2 tbsp. stir-fry sauce
1 tbsp. dark sesame oil
2 tsp. lemon juice
1 tsp. grated lemon peel
1 tsp. fresh minced ginger
1/2 tsp. minced garlic
1/4 tsp. Asian chili-garlic sauce
3 cups sliced Napa cabbage
1/2 cup julienned carrots
8 oz firm white fish, such as halibut or tilapia, cut into 2 pieces. 1 tbsp. sliced green onion, white parts only.

Heat oven to 400°F.

Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make half-moon shape.

In a small bowl, combine all sauce ingredients. Toss cabbage, carrot and 2 teaspoons of sauce in a medium bowl.

Open parchment paper. Place 1/2 of cabbage mix on one side of fold. Top with piece of fish. Spread with 1/2 remaining sauce, sprinkle with half of green onions.

Fold edges of paper to seal. Place on baking sheet. Repeat with remaining ingredients and paper.

Bake 15-17 minutes or until fish starts to flake.

Submitted by: Sherry Monfils