4 thick pork chops, seasoned & browned
4 thin onion slices
4 thin lemon slices
4 tbsp. brown sugar
4 tbsp. catsup
1/4 c. water

Top each seasoned and browned pork chop with 1 slice onion, 1 slice lemon, 1 tablespoon brown sugar and 1 tablespoon catsup. Add water, cover and bake 1 1/2 hours at 350 degrees.