Fried Chicken No Milk - Recipes

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Results 1 - 10 of about 970 for fried chicken no milk

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1. FRIED CHICKEN (LIKE KFC)

Safety Warning: A special pressure ... then prepare this chicken in a regular deep fryer. ... beat the egg, milk, and soy sauce, then ... chicken pieces are fried. If your chicken was ... flavor to the oil!

2. CHICKEN FRIED STEAK AND MILK GRAVY

In small bowl, slightly scramble eggs and milk together. Use second bowl for ... occasionally. Season to taste. Serve over chicken, pork chops, rice, etc.

3. TOO EASY CHICKEN & RICE CASSEROLE

Cook rice as directed but ... water from canned chicken. Combine soup and chicken ... 1/2 cup of milk, more or less, depending ... about 20 minutes. No need to grease the dish. ... with cheese or fried onions and broil for about 5 minutes.

4. SWEET & SOUR PORK OR CHICKEN

Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...

5. CHICKEN FRIED STEAK

Heat a cast iron skillet ... dish with the milk. Combine the flour, garlic ... gravy thickens. Serve with chicken fried steak and mashed potatoes.

6. CHICKEN FRIED VENISON WITH MILK GRAVY

Soak chops or steaks (we ... pepper to taste. Chicken fry in oil - save ... medium-low heat adding milk as needed. Use wire whisk ... butter or bacon grease.

7. MILK FRIED CHICKEN, RABBIT, OR PHEASANT

In large skillet, melt butter ... over meat. Pour milk over all. Reduce heat and ... dissolved in cold water. Use as a gravy or sauce poured over meat.

8. STOVETOP STUFFING OVEN BAKED FRIED CHICKEN

Preheat oven to 350°F. Whisk together eggs and milk in one large bowl. Set ... bowl. Dip each chicken breast into egg mixture, then ... hour and 35 minutes.

9. PEANUT BUTTER CHICKEN

Stir egg, peanut butter, salt ... to blend. Beat milk into peanut butter mixture until ... and smooth. Rinse chicken pieces in cold water and ... hour or until tender.

10. FAST FRIED CHICKEN WHITE GRAVY

In a large saucepan cook ... Quickly whisk in milk and cream. Add salt and ... creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!

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