Fried Chicken No Milk - Recipes - Page 4

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Results 31 - 40 of about 970 for fried chicken no milk

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31. BATTER FRIED CHICKEN NUGGETS

Cut up chicken cutlets into chunks. Mix all ... mixer. Dip chunks into batter and fry. A deep fryer works good - but a regular frying pan will do.

32. CALDWELL - SOUTH SOUTHERN FRIED DEEP CHICKEN WINGS

First get a large mixing ... bowl. Clean your chicken wings. Put chicken wings in ... deep fry the chicken wings. Let it fry until golden brown.

33. BATTER FOR FRENCH FRIED CHICKEN OR ONION RINGS

Beat egg and stir in milk. Add sifted dry ingredients and beat until smooth. Dip chicken or onion rings in batter. ... minutes. Drain on paper towels.

34. CHICKEN - RICE - BROCCOLI CASSEROLE

Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and ... soup can of milk; mix well. Pour in ... are brown and crisp.

35. CHICKEN FRIED DEER STEAKS

Trim meat; cut into serving ... blend 1/3 cup milk and the egg. On a ... bubbles. Strain if desired. Serve gravy with steaks. Makes 3 to 4 servings.

36. CHICKEN FRIED CHICKEN FINGERS

Combine first 6 ingredients (dry) in bowl. Combine egg, milk, and lemon juice in another bowl. Dip chicken breast strips in flour mix, ... brown. Remove and drain.

37. LJ'S BEST CHICKEN AND DUMPLINGS

Boil whole chicken in large covered pot using ... stock and or milk/heavy cream. With a wooden ... carrots and French's fried onions or any other ingredients ... let cool before serving.

38. KENTUCKY GAL'S FRIED CHICKEN

Clean chicken well (soak in cold water ... Beat eggs and milk in bowl. Add pinch of ... constantly. When thickened, turn off and serve. Delicious!

39. FARMER'S CASSEROLE: BOLOGNA, HAM, CHICKEN OR GROUND BEEF

Grease 2-quart rectangular baking dish ... and onions. Combine milk and eggs and seasonings. Pour ... cooked. Let rest 10 minutes prior to serving.

40. CHICKEN FRIED STEAK

I start heating my skillet ... shallow dish containing milk. Next, mix the flour, ... thickens. Serve with chicken fried steak and mashed potatoes.

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