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Results 1 - 10 of 80 for brandied peaches
Wash peaches, peel and remove pits. ... goods were always perfect. I wanted to post this recipe for Mother's Day and share the good memories.
In a large pan, put ... Blanch 6 whole peach kernels and add to the ... or skimmer. Put peaches into sterilized wide-mouth canning jars ... alcohol is a preservative.
Peel peaches by dipping into boiling water ... to vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
4. PEACH BRANDY
This is an OLD recipe ... in Pennsylvania. Place peaches, lemons and sugar in ... mixture sit UNTOUCHED for 21 days, then bottle (5 gallon crocks).
Combine sugar and butter; cream until light and fluffy. Add eggs, one at a time, mixing well after each addition. Combine flour, baking ...
Select choice peaches, leaving them whole. Dip ... drain from the fruit and reduce by boiling. Then refrigerate and add the brandy when cold.
Dip peaches in boiling water for 30 ... jars to within 1/2 inch of top. Hold peaches with fork to dislodge bubbles. Seal, cool, label, and date.
Wash, peel and pit the peaches. Chop fruit; measure 4 ... jars; seal according to directions of box of jelly canning jars. Makes 5 half-pints.
Pare peaches, halve and remove pits. ... Pour over peaches. Add chopped nut meats. Ladle into sterilized jars. Cover with hot syrup. Seal tightly.
10. BRANDIED PEACHES
Combine sugar and 1 cup ... 10 minutes. Add peaches, simmer 10 minutes. Put ... brandy and cover with syrup. Seal in hot jars. (Makes 4 pints.)
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