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Results 71 - 80 of 80 for brandied peaches
71. BRANDIED FRUIT
In a gallon glass jar. Start with 1 cup peaches and 1 cup sugar. Stir ... Remember stir daily and leave lid loose. If mold should appear just remove.
72. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
73. BRANDIED FRUIT
Use a large crock bowl; ... 2 weeks, add peaches and 1 cup sugar. Repeat ... starter - keep 1 cup of fruit mixture; add 1 can fruit, 1 cup sugar.)
74. BRANDIED FRUIT
Leave covered on counter for 1 week. 1. Monday: Add 1 cup of your favorite fruit, drained, on top of mixture. 2. Pat evenly over mixture 1 ...
75. BRANDIED BEANS
Mix together. Bake 350, 1 hour.
76. BRANDY SLUSH
Boil 7 cups water and sugar together and cool. Put tea bags in boiling water, then remove. Combine this with remaining ingredients. Put in ...
77. BRANDY SLUSH
Bring water to boil; add tea bags; steep 10 minutes. Boil water and sugar until sugar dissolves. In large container mix tea and add ...
78. BRANDIED FRUIT
Drain juice from fruit. Add 1 cup fruit and 1 cup sugar alternately every two weeks. Each time add 1/4 cup cherries, cut in half. Mix ...
In a large one gallon ... cup sliced, canned peaches (including juice) 1 cup sugar ... pudding mixes. Coconut may be substituted for the nuts.
80. BRANDIED FRUIT
Select a large glass jar ... 2 cups of peaches (drained) and 2 cups of ... not refrigerate. Serve over ice cream or use as a sauce for a cake.
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