BRANDY SLUSH 
2 c. water
4 tea bags
7 c. water
2 c. sugar
1 (12 oz.) frozen lemonade
1 (6 oz.) frozen orange juice
1 pt. peach brandy

Bring water to boil; add tea bags; steep 10 minutes.

Boil water and sugar until sugar dissolves.

In large container mix tea and add remaining ingredients. Mix together. Put in freezer at least 2 days before using and add ginger ale or club soda.

This is like a "slurpee". Just put a few spoonfuls in a glass and pour the ginger ale over it or for a punch put the whole thing in punch bowl and pour the ginger ale over it.

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“BRANDY SLUSH”

 

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