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BRANDY SLUSH | |
2 c. water 4 tea bags 7 c. water 2 c. sugar 1 (12 oz.) frozen lemonade 1 (6 oz.) frozen orange juice 1 pt. peach brandy Bring water to boil; add tea bags; steep 10 minutes. Boil water and sugar until sugar dissolves. In large container mix tea and add remaining ingredients. Mix together. Put in freezer at least 2 days before using and add ginger ale or club soda. This is like a "slurpee". Just put a few spoonfuls in a glass and pour the ginger ale over it or for a punch put the whole thing in punch bowl and pour the ginger ale over it. |
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