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| MEATLOAF FOR 50 PEOPLE | |
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9 lbs. lean ground beef or meat loaf mix 8 eggs 1 1/2 c. chopped onions 2 c. milk 1/4 c. prepared mustard 2 cans Campbell's tomato soup, undiluted 1/4 c. Worcestershire sauce 1/4 c. salt 1 tbsp. black pepper 2 (10 oz.) pkgs. unseasoned bread crumbs Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired. | |
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recipe reviews #65264
Sunbob (Iowa) says:
I served this tonight at church with Tater Tots and it was a great hit. I forgot to cover the loaves when I cooked them so they had a crust on top but everyone seemed to like that. People were coming back for seconds. Now they all think I am a great cook. I don't think I will disabuse them of that idea.
#145325
Annette (Tennessee) says:
This was delicious, we made this recipe for 100 and made them in muffin tins for feeding the homeless and it was a huge hit. We baked at 375°F for 35-40 minutes and it was very moist.
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