| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 48 for leftover turkey soup
In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Heat ... few minutes of cooking.
Break up carcass and place ... pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
Put carrots, celery, potatoes, and ... tender, about 20 minutes. Then add egg noodles. Cook for 10-12 minutes more, then add turkey and serve.
Pour chicken stock into a large pot with the turkey carcass, add sufficient water to ... (stir it back in), or you may remove it if you prefer.
The following is a simple ... buds for that leftover bird. Fill large pot half full with water. Add turkey to water and boil all ... green onion or parsley.
Plac e in large soup kettle turkey, bones, skin, onion, carrot, ... to taste. 10 minutes before serving, add leftover stuffing, cut into cubes.
In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to ...
Place turkey carcass, water, seasonings, stuffing, gravy ... bones. Strain the soup, cut up the carrots ... temperature. Makes about 4 quarts.
Chop indicated ingredients 1/2 to 1 inch. Pick turkey for meat; set aside. Crack ... Cook down, and for thickness use flour and water mixture.
If using frying chicken, in ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... tender. Stir in parsley. 8 (1 1/2 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables