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Results 21 - 30 of 48 for leftover turkey soup
Place all ingredients in a greased casserole dish and bake in a slow 300°F oven until bubbling.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Around Thanksgiving this dish uses up those leftovers in new creative ways! Brown ... can of tomato soup. Top it off with ... mushroom. Try ground turkey or chicken with cheddar cheese ... used with wild game.
Cook rice according to package ... this order: sausage, turkey, rice, soup and ending with mushrooms. Bake ... used in lieu of turkey. Serves 6.
Chicken or beef depending on ... pieces. Combine potato soup with milk and water in ... If you are turkey or chicken, add about 1 ... 15-20 minutes. Serves 6-8.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Cook rice according to package ... this order sausage, turkey, rice, soup and ending with mushrooms. Bake in a 400 degree oven for 20 minutes.
Place meat slices in casserole ... cheese slices and soup seasoned with Worcestershire, salt and ... bake 350 degrees until bubbly. Serves 6 to 8.
Layer the following in a ... cups of chopped turkey 2 or 3 chopped green ... cream of mushroom soup, dilute with water Top ... 25 to 30 minutes.
30. LEFTOVER DELIGHT
Grease 9x13 baking dish and layer above ingredients. Top with sharp cheese. Bake 45 minutes in a 350 degree oven.
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