1 sm. can asparagus, drained
Leftover meat (ham, chicken or turkey)
1 can cream of chicken soup
3 slices American cheese
Buttered cracker crumbs
Worcestershire, salt, pepper to taste

Place meat slices in casserole flat Pyrex dish 7x12 inch. Add asparagus, cheese slices and soup seasoned with Worcestershire, salt and pepper. Cover with crumbs and bake 350 degrees until bubbly. Serves 6 to 8.