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Results 1 - 10 of 14 for jamaican brown sauce
Blend all ingredients together mix over low heat until hot. DO NOT BOIL. Use this as a marinade or over chicken wings for Caribbean Jerk ...
Start with several pounds of ... following: Mixing the sauce is largely a matter of ... Worcestershire, 1 part brown sugar and the rest as ... becomes more uniform throughout.
Mix all of the ingredients ... are ready to use it. The recipe yields about 1 3/4 pints of sauce. Refrigerate it'll keep well for several weeks.
Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.
Brown pork and onions in oil. ... add vinegar, soy sauce, catsup, water, and pineapple ... green pepper. Cook 5 minutes more. Serve over rice.
Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, ... for poultry, beef or pork as well as seafood.
Mix all ingredients well and store in a quart jar. This will make about 1 3/4 pints and will last several weeks in refrigerator. Very ...
Does not require cooking, blend all ingredients and refrigerate. Heat prior to using.
Mix ingredients together in order ... as a basting sauce. Can be used in ... joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the ...
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