1 1/2 c. cider vinegar
4 tsp. lemon juice
3 tbsp. Worcestershire sauce
2 tsp. brown sugar
1 tbsp. prepared mustard
3/4 tsp. salt
1/2 c. flavor enhancer
1 c. ketchup
1 tbsp. liquid smoke
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 c. tomato puree

Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the refrigerator.