fresh jalapeno peppers
softened cream cheese
raw smoked bacon slices

Cut and clean out jalapenos. Make sure to cut both ends. Then stuff the inside of the pepper with the softened cream cheese. Lay out bacon and roll the pepper up with the bacon. Secure with a toothpick.

Turn outside grill on medium-high. Lay done aluminum foil on grill rack and place the peppers on the foil. Grill for 25 to 30 minutes or until bacon is done to your liking. Make sure to spray foil with a cooking oil.

The outside of the pepper should be soft that is another way of telling they are done.

Submitted by: LMG