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Results 1 - 10 of 319 for corn bread muffins
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... or in heated muffin tins. Well seasoned cast iron ... 20-25 minutes for muffins, depending upon size, and ... your own good judgment.
Mix dry ingredients. Add milk, ... loaf pan or muffin tins that are well greased. ... - 25 minutes; muffins - 15-18 minutes; mini-muffins 8-10 minutes.
Mix corn meal, flour, and sugar. Gradually add the milk and melted butter. Add the whole egg and vanilla. Bake at 375 degrees for 25 minutes.
Heat oven to 450 degrees. Sift flour, measure; sift again with cornmeal, baking powder, sugar and salt. Beat eggs slightly, add milk and ...
In mixing bowl, whisk egg ... moistened. Spoon into muffin pans coated with non-stick spray, ... 425 degrees for 18-20 minutes. Yield: 1 dozen.
Mix first 5 ingredients together ... a well oiled muffin tin or cake pan and ... about 20 minutes (30 for bread) until a toothpick comes out clean.
Add cornmeal, salt, sugar, powder, ... ingredients. Bake in muffin pan or good baking dish ... minutes. Makes 12-16 small muffins or 8 large muffins.
Mix ingredients in order and beat with mixer. Pour into greased muffin pans. Bake at 325 degrees for 20 to 25 minutes. Makes 20 muffins.
Add all dry ingredients together first. Bake at 450 degrees for 10 to 15 minutes.
Combine dry ingredients, stirring well. ... it will lump. Spoon in 12 greased muffin tins about 2/3 full. Bake at 425 degrees for 15-20 minutes.
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