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CORN BREAD MUFFINS | |
2 eggs 2 c. milk 1/2 c. oil 4 tbsp. sugar 7 tsp. baking powder 2 tsp. salt 1 1/2 c. flour 2 1/2 c. cornmeal Mix ingredients in order and beat with mixer. Pour into greased muffin pans. Bake at 325 degrees for 20 to 25 minutes. Makes 20 muffins. |
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