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| CORN BREAD - MUFFINS | |
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1 c. flour 1/2 tsp. salt 4 tsp. baking powder 1 c. cornmeal 1/4 c. sugar 2 eggs 1 c. milk 1 tbsp. vegetable oil Mix dry ingredients. Add milk, eggs and oil. Beat well. Pour into loaf pan or muffin tins that are well greased. Bake at 375 degrees. Loaf - 25 minutes; muffins - 15-18 minutes; mini-muffins 8-10 minutes. | |
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recipe reviews #122749
Anita (Ontario) says:
Just got these muffins out of the oven and had to have one. They are very, very good. This is the best recipe for corn muffins that I have made yet. And believe me I have made plenty different recipes. I will make these again, for sure.
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