Lemon Jello Evaporated Milk - Recipes

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Results 1 - 10 of 562 for lemon jello evaporated milk

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1. LEMON FLUFF DESSERT

Refrigerate the can of milk (unopened) until icy cold for ... hours. Dissolve the Jello in hot water. Add 1 ... and fluffy. Add lemon juice, grated rind and sugar. ... and refrigerate until firm.

2. NO-BAKE CHEESE CAKE

Line two 9 or 10-inch ... large can of evaporated (unsweetened) milk for at least 1 hour. Dissolve 2 packages of Jello in one cup of boiling ... combine cream cheese, lemon juice, and sugar. Mix Jello ... crumbs. Refrigerate until firm.

3. LIME JELLO PIES

This recipe came from an ... day. Combine sugar, Jello and boiling water and place ... slightly thickened. Chill evaporated milk overnight. Remove from refrigerator. Add lemon juice and heat until thick. ... Makes two 9-inch pies.

4. FROSTY LIME PIE

Prepare two (10-inch) pie crusts. ... a boil. Add jello and stir until dissolved (Lime ... (peaks) very cold evaporated milk and lemon juice. Add Step 1 to ... Makes 2 pies. . Keely

5. GREEN DESSERT / GREEN FLUFF

Dissolve lime jello in boiling water. Chill till ... and whip the evaporated milk or cream (or open the ... lime juice and lemon juice; mix well. Fold the ... several hours before serving.

6. EASY LEMON CHEESECAKE

Chill evaporated milk in freezer until very cold. Dissolve Jello in hot water and let ... cracker crusted 9x13-inch pan. Refrigerate before serving.

7. LEMON CLOUD DESSERT

Combine cracker crumbs and sugar ... egg whites. Add evaporated milk; beat for 12 to ... Refrigerate for 2 to 3 hours. Cut into squares for serving.

8. ICEBOX CHIFFON CHEESECAKE

Chill milk until crystals form. Chill bowl ... sugar gradually. Dissolve Jello in water, blend in cream cheese. Add lemon juice, blend well. Fold in ... 4 hours or overnight.

9. TEN LAYER JELLO SALAD OR RAINBOW SALAD

Dissolve 1 package lemon Jello with 3/4 cup boiling water. Add 3/4 cup Carnation milk and mix well. Pour into ... of 10 layers. Unmold to serve.

10. GREEN SLIME

Melt and mix together first ... on package. Sprinkle Jello into hot pudding and stir until dissolved. Add milk and water and stir. Pour ... and refrigerate until set.

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