JELLO LAYERS: Soften one package unflavored ... each flavored layer. MILK LAYERS: Combine 6 tablespoons water ... is dissolved. Add evaporated milk. In another bowl, soften ... glass pan if possible.
Freeze until mushy evaporated milk, then whip it until it stands in peaks. Fix Jello with 1 cup boiling water, ... Add 5 tsp. lemon juice and 1 tsp. vanilla. ... and refrigerate until firm.
Ingredients: 10 (cheese .. crackers .. jello .. juice .. milk .. salt ...)
Dissolve Jello in boiling water. Add lemon juice and cool. Blend cream cheese, sugar, vanilla and evaporated milk in blender until smooth. Add ... Set for 12 hours.
Let dissolved Jello stand in refrigerator until cool. Whip ice cold evaporated milk to 3 times its bulk, ... and rind of lemon; whip, add lemon Jello. ... of crumbs for topping.