| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for ranch salad dressing
In a bowl, combine dressing mix with milk and mayonnaise. ... To make lower-fat Hidden Valley Ranch dressing, use low-fat milk and mayonnaise.
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.
In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.
Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to ...
Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh ...
Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.
Shake together and let set up.
Combine onion flakes, garlic powder ... container. To make dressing, combine 2 tablespoons of ... of mix with 16 ounce container of sour cream.
Mix together and serve. Note: tastes like Hidden Valley Ranch Dressing. Dry onion flakes may ... desired. I prefer the dressing without onions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables