2 c. plain low fat yogurt
1/4 c. mayonnaise
1/2 tsp. garlic powder
1/4 tsp. monosodium glutamate
1 tsp. dried minced onion
1/4 tsp. pepper
1/4 tsp. paprika
1/2 tsp. onion powder
1 tsp. dried parsley flakes
1/4 tsp. dried dill weed
1/2 tsp. celery salt

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.