Results 1 - 10 of 50 for grilled red fish

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Slice whole red fish in half (length-wise). Do not ... fish on barbecue grill, scales down, and cook ... with butter and lemon juice), until done.

Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... fish in basket. Grill fish over medium hot coals ... platter. Yields 6 servings.

Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the ... cup of Jennivine's Red Chili Jam and the juice ... and the salt and pepper.

Marinate the flank steak in ... and refrigerate it. Grill the flank steak on a ... all the ingredients together and serve. Serves 8. ' Cowgirls

Preheat grill to medium-high heat; grease the ... heat. Add onions, red pepper and garlic; cook, stirring ... thickened. Stir in parsley. Serves 4.



Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in refrigerator. Drain shark, reserving marinade. ...

Rinse fish, pat dry. Spread a ... some lemon juice. Sprinkle with lemon pepper. Garnish with parsley. Bake at 375 degrees for 8 or 10 minutes.

Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... in refrigerator. Preheat grill. Remove fish from marinade; ... with foil. Place red pepper on top. Roast on ... not touch your eyes.

Use fish rack or old cake cooling rack on grill, spray with Pam. Have ... doing until edges are crisp and all butter is gone. Serve with salad.

Heat grill to high. Pulse peanuts in ... 3 minutes. Add fish or soy sauce, lime juice, ... scallions and ground red pepper. Cook, stirring constantly until ... Cooking Time: 6 minutes.

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