Results 31 - 40 of 50 for grilled red fish

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Preheat a charcoal grill or oven broiler to high. ... with oil. Place fish on a hot grill. If ... Sprinkle with parsley and serve. (4 servings)

Preheat a charcoal grill or an oven broiler to ... oil. Place the fish on the hot grill. If ... Sprinkle with parsley and serve. Yield: 4 servings.

To make marinade, in a ... Mix well. Place fish in a 9 X 9 ... preheat an outdoor grill or broiler. Remove fish from ... side. Makes 6 servings.

Can be purchased this way at many fish markets. Combine soy sauce, sherry, ... skewers. Broil or grill kabobs 4 inches from heat, ... 6 minutes. Serves 6-8.

Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 ... thread green onions, red pepper, fish and bay leaves, ... Lightly grease cold grill rack. Place kabobs on rack ... a fork. Serves 6.



Thaw fish if frozen. In a small ... powder, garlic salt, red pepper, basil, white pepper, thyme, ... using a charcoal grill, remove grill rack and ... with any remaining butter.

Combine first 7 ingredients in ... of mustard mixture. Grill fish over hot coals 6-8 minutes ... remaining mustard mixture. Serve fish with relish.

Combine Italian dressing, soy sauce, ... and spices. Marinate fish in this mixture for 10 ... marlin or halibut may be substituted for swordfish.

Mix above ingredients, marinate fish steaks in covered container in ... recommendation about what fish is in stock which is appropriate for grilling.

Mix all ingredients except fish. Pour mixture over fish, ... place in a "grill basket", reserve marinade. Grill fish, ... lime wedges. Serves 4.

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