Results 1 - 8 of 8 for diavolo sauce

Scrub the mussells and place ... cans of tomato sauce plus 2 can of water ... to a boil. Cook to desired tenderness and drain. Serve with sauce.

Heat olive oil in pan. Add onions and garlic; saute. Add tomato puree; scorch a little on bottom of pan. Add 1/2 cup of red wine. Stir. Add ...

In a large skillet over ... until softened. Add sauce, tomatoes and their juices, ... heated through. Toss with pasta. Sprinkle with parsley.

Serves 15 to 20 as ... Sprinkle oregano and basil over pasta mixture. Pour in Diavolo Sauce and dressing. Toss and refrigerate at least three hours.

Brown chicken in butter and ... is absorbed add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve. Serves 4.

Place 4 lobsters in pan ... bowl. Add tomato sauce then the remaining ingredients. mix ... pound lobsters, reduce cooking time to 40-45 minutes.

Cook shrimp in oil for ... butter and tomato sauce. Cook until shrimp is ... rice pilaf. Before cooking, dredge shrimp in flour, salt, and pepper.

Prepare chicken and shrimp. Heat ... stewed tomatoes, tomato sauce, salt and parsley. Cook 8 to ... over low heat. Serve over rice or linguine.

 

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