Berry Cobler - Recipes

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Results 1 - 10 of 306 for berry cobbler

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Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...

Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, ...

Note: If self-rising flour is not on hand, combine 1 teaspoon baking powder and 1/2 teaspoon salt with 1 cup all purpose flour). Preheat ...

Combine all ingredients. Pour this batter into a buttered shallow pan. Cover thickly with berries or thinly sliced fruit. Pour syrup over ...

Bring blueberries to a boil with sugar and cornstarch or arrowroot. Simmer 3 to 5 minutes; remove from heat and set aside. Taste the fruit ...

This is by far THE best Blueberry Cobbler I have ever tasted! And ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.

Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...

Preheat oven to 350°F. Mix flour, sugar and milk together until all lumps are gone (best to use a whisk). Wash blueberries, be sure there ...

Note: If making your own biscuit mix, you might want to double the ingredients. I needed to, but if you want less of the biscuit then go ...

10. BERRY COBBLER

Preheat oven to 375°F. In a small saucepan, prepare a syrup made with 1 cup sugar and 1 cup water. Bring to a boil and cook for 5 minutes. ...

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