3/4 cup self-rising flour
1 cup sugar
3/4 cup milk
4 cups fresh blueberries
6 tbsp. butter (melted)

Preheat oven to 350°F.

Mix flour, sugar and milk together until all lumps are gone (best to use a whisk).

Wash blueberries, be sure there are no stems. Melt butter, pour over the bottom of your baking dish.

Pour in batter mixture and then pour the blueberries on top.

Note: DO NOT MIX TOGETHER!! You are basically layering the ingredients, so let the flour mixture rise around and over the blueberries.

Bake at 350°F for 45 minutes or until brown.

Submitted by: Angelia Clark