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| PORK CHOP AND RICE CASSEROLE | |
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Brown pork chops; add salt, pepper, and onion salt. Place in casserole dish. Stir together 1 cup uncooked rice, 2 cans cream of mushroom soup, and 1 can of water. Pour over pork chops. Cover pan with foil. Bake 1 1/2 hours at 350 degrees. | |
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recipe reviews #187936
Leigh (South Carolina) says:
Delicious! The pork chops were so tender and the rice very tasty, with no hard, under cooked bits around the edges. This recipe is a keeper! Thanks for sharing. :)
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