Alfredo Sauce:

1/2 cup (1 stick) butter
1 pint (2 cups) half & half or light cream
1 egg yolk
1/2 cup Parmesan cheese

Melt butter in a small saucepan. Place half & half in a small bowl and add yolk. Hand beat until mixed well. Add to melted butter with Parmesan cheese and heat through. Do NOT bring to boil. Cream will curdle.

Fettuccine Shrimp and Chicken:

1 lb. shrimp (med. or lg.), cleaned, peeled, deveined, and cooked
1 (1 lb.) box fettuccine noodles, cooked according to directions
1 to 2 lb. boneless chicken breasts, cooked and cubed
additional Parmesan cheese, for sprinkling

Add Alfredo Sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Sprinkle with additional Parmesan cheese. Broil about 5 minutes or until cheese is lightly browned. Serve with garlic bread and mixed green salad.

Submitted by: Dotty Newman