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Results 1 - 10 of 1,410 for pear
Preheat oven to 400°F. Spray ... mix. Stir in pears, transfer to pan. In ... 30-35 min or until golden and dry on top. Cool completely in pan.
Wash and pick over fruit ... not over-ripe. Peel pears and onions. Grind with a ... apples can be substituted. Makes approximately 8 to 10 quarts.
3. PEAR CRISP
Preheat oven to 350°F. Peel pears and cut into slices, then ... pan of choice. Sprinkle brown sugar mixture over pears. Bake for 35-45 minutes.
Cover pear slices with sugar and let ... 2 hours. Pour preserves into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
This recipe is about 75 ... and chop under-ripe pears. Let stand overnight with ... jars and seal. Use all juice. You are really in for a treat.
6. BAKED PEARS
Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise ... pears and return to oven for 15 minutes. Serve pears hot from oven or warm.
Wash, core, pare, chopped and measure pears; place in large heavy ... boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
8. PEAR BREAD
Preheat oven to 350 degrees. ... well. Stir in pears, pecans and vanilla. In ... frozen or eaten fresh. Makes Two loaves or four jars or bread.
A preserve syrup may be ... core and slice pears in 1/2 to 3/4 inch ... beginning. Leftover syrup from preserves makes a wonderful syrup for pancakes.
10. CANNING PEARS
Wash, pare and core pears. Run through grinder or ... into sterile jars. Can process 10 minutes in boiling water bath for safety. Makes 4 pints.
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