Baked Pears - Recipe

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BAKED PEARS
1 pear per person, use Anjou pears or other firm baking pear 1 tbsp. sugar 2 tbsp. cream butter Preheat oven to 375 degrees. Peel each pear, cut in half lengthwise and remove seeds. Generously butter a baking dish just large enough to hold the pears. Sprinkle dish with half the sugar. Put pears cut side down in dish. Sprinkle with remaining sugar and bake for 20 minutes. Remove from oven. Pour cream over pears and return to oven for 15 minutes. Serve pears hot from oven or warm.

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recipe reviews
Baked Pears

· Mar 15 · #64039

ADMButler (Louisiana) says:

This was so simple and so delicious! I really loved this super easy recipe.

· May 5 · #68083

Gigi (Ohio) says:

I took a chance and made this for dessert and it was a HIT, to put it mildly! My guests couldn't stop raving about this pears recipe. SUPER, Easy to make, an amazing recipe to add to my "dinner party specials ~ Dessert" file.

· Jan 19 · #91702

Valerie (Virginia) says:

This recipe was super-simple and very tasty. I did alter a few things, though. 1) I used brown sugar instead of granulated sugar. 2) I added a little cinnamon to the tops of the pears. 3) I accidentally doubled the amount of cream, but I think it ended up making it great. It created a nice, creamy sauce to spread across. Of course, don't do this if you're going to have it with whipped cream or ice cream! All in all, a big hit!

· Oct 15 · #111214

Justi (Pennsylvania) says:

Delicious! I used brown sugar.

· Mar 3 · #138479

Wayne (California) says:

Easy to make. I used brown sugar in place of white. I also replaced the cream with Baileys Irish Cream, and for an additional experiment tried one with Chocolate Vodka instead of the cream. Yummy!

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