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Results 1 - 10 of 53 for shish kabob marinade
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Simple... just put all of ... enough for the kabobs to be totally immersed. Before ... out of your marinade. When you cook, start ... rare or medium rare.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Makes 10 or more skewers ... dish of same marinade. For shrimp: Clean and ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Combine above ingredients. Marinate smoked ... side basting with marinade. Alternate with vegetables if ... tomatoes, bell peppers, zucchini, etc.)
Mix all ingredients together. Place ... to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
Mix above ingredients together and marinade with lamb or beef overnight.
Mix marinade ingredients together in a bowl. ... for several hours. Kabobs - tomatoes, onion wedges, green ... pineapple chunks and sirloin tip roast.
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
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