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Results 31 - 40 of 53 for shish kabob marinade
31. SHISH KABOB
Note: If using bamboo skewers, ... Remove meat from marinade. Bring marinade to a ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
32. SHISH - KABOB
Mix all ingredients together. Place meat in marinade and refrigerate for at least ... cook the meat prior to grilling. Larry loves to eat it raw.
33. SHISH KABOB
Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.
35. SHISH KEBAB
Cut in small cubes without ... children). Put together marinade ingredients in a shallow dish ... roasting platter. Serve on top of a mound of rice.
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix ... Alternate meat and vegetables on skewers and grill.
37. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. ... outside. Heat Arabic bread. Remove meat from skewers and place onto flat loaves of the bread.
38. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and ... skewers and broil in oven under broiler, or cook on outdoor BBQ.
Cut steak into 1 or ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill ... before grilling, if desired.
Soak bay leaves in water ... Drain fish, reserving marinade. Using six 15 inch ... grill rack. Place kabobs on rack over medium coals. ... a fork. Serves 6.
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