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mexican stews
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1.
EASY MEXICAN CHICKEN STEW
Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking ...
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
2.
JOSH'S MEXICAN BEEF STEW
Before getting started I prefer ... cilantro and culantro (
Mexican
coriander) and add to pot ... pot. Add the Adobo seasoning to your liking. .
Ingredients: 15 (beef .. capers .. cilantro .. clove .. oil .. onion ...)
3.
MEXICAN SHRIMP STEW
Preparation Time: Approximately 7 minutes Cook Time: Approximately 12 minutes Preparation: Combine chicken and rice soup, diced tomatoes, ...
Ingredients: 5 (cilantro .. soup .. tomatoes ...)
4.
VAGUELY MEXICAN ONE POT STEW
Heat oil over medium-high heat and add onions and red pepper. Season with salt & pepper and sauté until peppers are tender and onion is ...
Ingredients: 12 (beef .. oil .. peppers .. soup ...)
5.
MEXICAN SHRIMP STEW
There are seafood
stews
swimming through every cuisine in ... has a decided
Mexican
flair, which you can create ... Daily Value / Mealtime.org
Ingredients: 5 (cilantro .. soup .. tomatoes ...)
6.
CREAMY MEXICAN STEW
Cook chicken thighs in skillet until done; let cool & then shred with a fork. Cut chorizo into ˝-inch slices, and then cut crosswise into ...
Ingredients: 15 (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
7.
MEXICAN CHICKEN STEW
Cut chicken into 1 inch pieces, simmer in a large pot until tender. Drain and add can of V8 juice. Add remaining ingredients and simmer for ...
Ingredients: 6 (corn .. juice .. sauce ...)
8.
MEXICAN PORK AND PEPPER STEW
Chop onion and chili peppers, cut bell peppers into strips. Combine spices and 1 1/2 teaspoon salt and toss with pork. Warm oil in Dutch ...
Ingredients: 12 (cubes .. oil .. onion .. peppers .. salt ...)
9.
CALDILLO (MEXICAN STEW)
Saute beef and onion in bacon drippings. Add tomaotes, sliced green chilies, stocks and seasonings. Cook over low heat until meat is ...
Ingredients: 12 (beef .. chilies .. drippings .. onion .. salt .. tomatoes ...)
10.
MEXICAN PORK STEAK STEW
Trim pork steak of fat and cut into 1 inch cubes. Peel potatoes and cut into 1 inch cubes. Heat oil and add pork cubes first. Cook until ...
Ingredients: 6 (oil .. potatoes .. steak ...)
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RECIPE PULSE
TRENDING NOW
MATZO BALL SOUP
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EYE OF ROUND ROAST
COCKTAIL WEINER
STRAWBERRY JAM
LEFTOVER PORK CHOPS
1940S CAKES
POTATO MUFFIN
MANDARIN SAUCE
10 LBS DEER BOLOGNA
BAKE CORNMEAL CATFISH
ANTIPASTO DRESSING
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