1 lb boneless skinless chicken breasts, cooked
1 large can V8 juice
bag of frozen corn
2 cans black beans, drained and rinsed
1 packet taco seasoning
1 jar picanté sauce

Cut chicken into 1 inch pieces, simmer in a large pot until tender. Drain and add can of V8 juice.

Add remaining ingredients and simmer for one hour.

Serve with sour cream and sharp cheddar cheese.

Submitted by: Cara Hicks