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Results 1 - 10 of 4,460 for peppers
Using a sharp slicing knife, ... cored and diced peppers and sliced celery, along with ... broccoli raab is tender but still a bright green color.
Slice uncooked steak into thin ... Core and slice peppers, peel onions and thinly ... for peppers. Add finely minced fresh ginger, if desired.
Cut lemons into 2 halves ... chicken with lemon pepper. Sear chicken on both ... mozzarella and baked until cheese melts and chicken has reheated.
Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)
Steam sausage (in a small ... from skillet. Add peppers to the same skillet (do ... cut into 3/4-inch cubes. 2: Serve over your favorite pasta.
Slice the sausage into 1 ... and slice the pepper, and slice the onion ... brown. Add the peppers, onions and cook until ... minutes before serving. Mangia!
In a skillet, sauté croutons ... oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.
Italian Frying Peppers are light green in color, ... down version of the anchovy-stuffed peppers, but are a bit sweet for the unstuffed version.
Preheat broiler or grill. Cook the whole peppers over high heat until they ... parsley. Add peppers and store in refrigerator for up to three weeks.
Halve and seed the bell peppers. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.
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