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Results 1 - 10 of 22 for lemon blueberry bars

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Bake sugar cookie dough or lemon bar crust in 9 x 13 ... together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.

Combine juice and lemonade in a saucepan. Rinse agar bars; tear into 1 inch ... protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.

Press dough in 9"x13" pan. ... egg, sugar and lemon rind in medium bowl and ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... minutes. Cool and refrigerate.

Cream together sugar and butter ... pan. Carefully spread blueberry filling over dough. Sprinkle with ... melted butter, and lemon juice. Blend well and add ... a spread. Remove bars from oven, and while warm, ... Cut into 48 bars.

Cream butter and sugar until ... 1/2" pan. Place blueberry pie filling on top of ... 35 minutes. While bars are still warm spread with lemon icing. Blend the ingredients for ... smooth. Drizzle over bars.



Preheat to moderate 350 degree ... egg, sugar and lemon rind in a medium size ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... rack. Cut into bars. Refrigerate.

Heat oven to 350 degrees. ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... entire jar of blueberry preserves over cooled crust. Carefully ... Chilling time: 1 hour.

Preheat oven to 350 degrees. ... bowl. Add egg, lemon juice and lemon peel. Beat ... completely. Refrigerate until ready to serve. Makes 16 bars.

In a mixing bowl stir ... pie filling. Stir lemon or orange peel into filling ... drizzle icing over bars. Cut into bars. Makes ... Makes about 1/3 cup.

Mix and press into 9x13 ... sugar. Bake 20 minutes at 350 degrees. Mix, pour on baked crust. Bake 30 minutes at 350 degrees. Cool. Cut into bars.

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