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Results 1 - 10 of 15 for polish pork chops butter
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
With a paring knife, slice ... ground beef and pork together in a skillet over ... mixture. (Optional: lightly chop/blend meat mixture in food ... 2 tablespoons of butter in large skillet, add 2 ... used for each roll.
Fry bacon until crisp, set ... stock pot with butter. Add chopped cabbage to ... until thickened. Serve on homemade mashed potatoes and enjoy!
Remove giblets from chicken and ... cubes in milk. Chop chicken liver or sausage into ... together 2 teaspoons butter and egg yolk. In another ... to serve. Serves 4.
Place beef, pork, 1 onion, 1/2 carrot, ... onions, celery in butter for 15 minutes. Salt to ... each into cubes. Chop cabbage into bite-size bits. Cook ... homemade bread or rolls.
6. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... degrees. Cream the butter by beating it vigorously against ... casserole, sprinkled with parsley.
Rinse sauerkraut with cold water, ... into pieces. Melt butter in large skillet and add ... hour or longer. Remove bay leaves. Serves 12 to 14.
Brown bacon, sausage, beef and onions. Drain. Make sauce of molasses, brown sugar, mustard, catsup and barbeque sauce. Combine all ...
Saute onion and bell pepper in saucepan with butter. Remove from heat; drain pork and beans. Mix all ingredients ... minutes longer; stir occasionally.
Rinse the sauerkraut with cold ... sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... 1/2-inch cubes. Melt butter in a large skillet. Add ... 7th day. Refrigerate leftovers.
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