Hog Jowls - Recipes

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Results 1 - 10 of 13 for hog jowls

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Wash jowl and cover with water. Cook ... into bite size pieces and return to the peas, mixing in thoroughly. Serve over steamed rice if desired.

Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain ...

In a large non-stick skillet sauté diced hog jowl, as it starts to ... over medium heat for 10 minutes, or until desired tenderness is achieved.

Split hogs head and save brains for ... in refrigerator and allow to half way congeal. Stir again. Allow to congeal completely. Slice and fry.

Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes. Transfer the bacon to a ...

In a large pot on the top of your stove, boil kale until the leaves have wilted down. About 5 minutes. Discard water and place kale and all ...

Cut off the bottom 4-5 ... chopped slices of hog jowl. Add chopped onion and ... Bake plenty of cornbread to soak up the delicious pot liquor.

Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. ...

Wash peas and cover with water, soak overnight. Cook jowl in water until tender. Add ... salt. Arrange slices of the meat over the bowl of peas.

10. RED EYE GRAVY

Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...

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