Results 1 - 10 of 204 for caramel pecan bars

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Cream butter and sugar until ... 15 minutes. Melt caramels with water and butter over ... well. Stir in pecans, pour over crust, continue baking 15 minutes. Cut into bars. Coconut can also be added.

Mix well and press into a 9 x 13 pan. In a small bowl, beat milk, egg and vanilla until blended. Stir in nuts and chips. Pour over crust ...

Preheat the oven to 350°F. ... Stir in the pecans and chips. Pour over the ... inserted near the center comes out clean. Yields 36 servings.

In large mixer bowl combine ... with 1 cup pecan halves. In saucepan combine: 1/3 ... or until entire caramel layer is bubbly. Remove from ... into 3 dozen bars.

Set oven to 350 degrees. ... blended; stir in pecans and chips. Pour over base. ... brown. Center may appear loose but will set upon cooling. Cool.



Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with ... and continue baking 15 minutes. Cool, cut into bars.

To make crust, combine all ... make filling, spread pecans evenly over crust. In large ... is a rich caramel color. Remove from heat and ... Cool. Cut in bars. Makes 4 dozen. Freeze well. Sinfully delicious.

In small saucepan over low ... Cut into 24 bars. Meanwhile, in medium saucepan over low heat, combine caramels and 1/3 cup whipping cream, ... from heat. Add pecans; stir well to coat. ... firm to the touch.

Beat at high speed until crumbly and press into 13x9 pan. Mix together and add: 1/2 c. Heath Brickle Bits Spread over cake and bake at 350 ...

In a bowl mix together ... Brickle, vanilla and pecans. Pour over cake mix. ... degrees for about 20 minutes. Let cool completely. Cut into squares.

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