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Results 91 - 100 of 204 for caramel pecan bars
Cream butter and powdered sugar. ... of double boiler caramels and evaporated milk. Heat until ... powdered sugar and pecans. Spread 1 teaspoon filling ... Decorate with pecan half.
Melt caramels and 1/3 cup evaporated milk ... milk, vanilla and pecans. Grease and flour 9 ... cool 15 minutes before cutting. WOW THIS IS GOOD!
Melt #1 together in top ... sprinkle chocolate and pecans on #2. Then pour #1 ... browned. Let cool and cut into bars. Very rich; cut em small.
In a heavy, medium saucepan, combine caramels and 1/3 cup evaporated milk. ... to cut into bars. May be refrigerated for ... or at room temperature.
Chop 8 squares of chocolate. ... pan. Top with caramel. Pour milk into bowl ... harden immediately.) Lift dessert from pan using "foil" handles.
Preheat oven to 350 degrees. ... inch pan Sprinkle pecans evenly over unbaked crust. Combine ... minutes, or until caramel layer is bubbly. Remove from ... Servings: Approximately 4 dozen.
Mix and press in ungreased ... Sprinkle 1 cup pecan halves over unbaked crust. Cook Caramel Layer until ready to boil. ... chocolate chips over bars. When chips are soft, ... spread the chips faster.
98. CARAMEL BARS
Combine flour, oatmeal, sugar, soda, ... 350 degrees. Melt caramels; mix with evaporated milk. ... chocolate chips and pecans over top. Spread caramel mixture ... and cut into bars.
99. GERMAN BARS
Mix cake mix, milk, butter, pecans and chocolate chips. Spread 1/2 ... 350 degrees. Melt caramels and milk in microwave. Spread ... and cut into bars.
Melt caramels with 1/3 cup (1/2 can) ... caramel mixture. Dab or spread remaining dough over caramel layer. Bake at 350 degrees for 15-20 minutes.
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