1 box German chocolate cake mix
3/4 c. melted butter
1 sm. (6 oz.) can (2/3 c.) evaporated milk
1 (14 oz.) bag caramels
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Melt caramels with 1/3 cup (1/2 can) evaporated milk. Mix together dry cake mix, butter, remaining evaporated milk and nuts. Press half of cake mixture into 9x13 inch pan. Bake at 350 degrees for 6 minutes.

Sprinkle chocolate chips over baked cake mixture. Pour on caramel mixture. Dab or spread remaining dough over caramel layer. Bake at 350 degrees for 15-20 minutes.