| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for roast beef hash
Melt butter in heavy skillet. ... until done. Add roast beef and enough water to hold ... simmer uncovered until brown, turn, and brown other side.
Combine hash and 1 egg. Press lightly ... pour over all. Bake at 375 degrees for 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Combine roast beef, potatoes, onion, garlic, stock, ... Simmer over medium heat until potatoes are tender and all liquid is absorbed. Serves 4.
Chop fine, enough cold, well-done pot roast to make about 2 cups ... a 10-ounce can beef broth and simmer this covered ... for corned venison hash.
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Cook roast until done and make gravy ... moisten with the gravy. Place in casserole dish. Dot with butter. Bake at 375°F for 45-60 minutes.
In a large skillet (or ... ingredients and let simmer until potatoes are tender. This is a moist hash, so add more wine if needed. Stir frequently.
10. ROAST BEEF HASH
Cook roast until done and make gravy ... moisten with the gravy. Place in casserole dish. Dot with butter. Bake at 375°F for 45 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables