Results 21 - 30 of 63 for roast beef hash

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Combine broth, potatoes, onion, beef and seasonings. Add drippings to ... are tender and hash is lightly browned underneath). Uncover ... key to true hash.

Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.

Grind beef; set aside. Grind potatoes, ... prevent sticking. Stir in meat and finish cooking, adding salt and pepper to taste. Brown and fold over.

In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and ...

Remove all fat from roast beef. Combine all ingredients in ... whatever you have left from Sunday's roast. A real favorite at our house! Serves 4.



Fry potatoes until done, drain off grease and add chopped onion and can of corned beef. Cover and cook slowly for a few minutes.

27. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...

1 large pot, with all ... make soupy as hash liquid cooks down. Bake 1 can biscuits. Fix a salad and a favorite drink simple meat for busy moms.

Trim excess fat off meat; cut meat into 1/4 inch cubes. Cut potatoes into chunks the same size as meat. Cook and stir onion in butter until ...

In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...

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