Results 1 - 9 of 9 for irish pickles

Combine onions, garlic, add salt ... boiling. Add cucumbers and onions heat 5 minutes. Pack hot pickles into jars 1/2 inches from top. Makes 7 pints.

Peel potatoes and slice. Boil until done and drain. Mash and add other ingredients. Mix well. Yields about 1 quart of salad.

Cook potatoes just until tender, about 20 minutes, in boiling salted water in a large kettle or saucepan; drain. Peel potatoes; dice into a ...

Mix together and store in refrigerator until served.

Combine vinegar, celery seed and mustard seed; set aside. Meanwhile, pare and cook potatoes in enough boiling salted water to cover 30-40 ...

Mix first 3 ingredients and set aside. Pare and cook potatoes until done. Drain and cube. While still warm, drizzle with vinegar mixture. ...

Dice potatoes into 1/2 inch ... with apples and pickles in medium bowl. Blend sour ... almonds, and/or sprigs of dill or parsley. 6-8 servings.

Mix together.

 

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