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roast beef hash
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roast beef hash
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31.
QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
Ingredients: 7 (beef .. celery .. oil .. onion ...)
32.
HASH & CORNBREAD
Mix
hash
, onion and egg. Prepare ... with remaining batter. Bake in 400 degree oven about 25 minutes. Cut in slices or squares. Serves 4 to 6.
Ingredients: 6 (cheese .. onions .. salt ...)
33.
MEXICAN HASH
Remove wax covering from cheeses ... serving plate. Mix
hash
, onions, cilantro, chilies, garlic, ... tortillas. Top with salsa and roll up. 12 servings.
Ingredients: 10 (chilies .. cilantro .. salsa .. tops .. tortillas ...)
34.
EASY MICROWAVE HASH-STUFFED PEPPERS
Cut tops from peppers. Discard ... to drain. Spoon
hash
into cooled peppers. Sprinkle with ... watt over - adjust time to suit your microwave.)
Ingredients: 3 (peppers ...)
35.
HASH AND CHEESE GRILL
Mix
hash
, ketchup and onion, parsley ... broil or 550 degrees. Broil 8-10 inches from heat until cheese is melted and
hash
mix is bubbly. Makes 8.
Ingredients: 7 (flakes .. ketchup .. onion .. oregano .. strips ...)
36.
HEARTY HASH FOR CAMPING
Prepare 20 charcoal briquettes until ... can of corned
beef hash
with 3 slightly beaten eggs. ... mix brought from home. Makes a good breakfast.
Ingredients: 2 (eggs ...)
37.
HASH QUICHE
Combine
hash
and 1 beaten egg. Press ... until smooth. Pour over all. Bake at 375 degrees 35 to 40 minutes. Let stand 5 minutes before serving.
Ingredients: 6 (cheese .. milk .. onion ...)
38.
MAIN COURSE POTATO SALAD
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...
Ingredients: 12 (browns .. mayonnaise .. mustard .. salt .. strips ...)
39.
BAKED HASH
Lightly brown potatoes, celery, and onions. Add
beef
, tomato sauce, gravy, and ... degrees for 20 minutes or until biscuits are done. Serves 6.
Ingredients: 9 (beef .. celery .. dough .. gravy .. onion .. potatoes ...)
40.
BEEF HASH
Cover
roast
and pork with water and cook until tender. Cut meat up fine. Add onions, Cook until tender. Salt and pepper.
Ingredients: 3 (onions .. pork .. roast)
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RECIPE PULSE
TRENDING NOW
FOOD PROCESSOR
CHEDDARS SPINACH DIP
GRILLED CORNISH HENS
PUMPKIN
FOIL BAKED POT ROAST
MEXICAN CHICKEN DISHES
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DIRT PIE
MARINATING CHICKEN
MASHED RED POTATOES
DEBONING CHICKEN
MEXICAN CABBAGE COLE SLAW
FRIED SOLE FILLETS
MACARONI CHEESE LASAGNA NOODLES
CHEESY POTATOES HASHBROWN
CARAMEL SAUCE WHIPPED TOPPING
HOMEMADE CREAM
APPLESAUCE HAMBURGERS
BAKED FRENCH BLUEBERRY
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