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roast beef hash
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roast beef hash
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31.
QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
Ingredients: 7 (beef .. celery .. oil .. onion ...)
32.
HASH QUICHE
Combine
hash
and 1 beaten egg. Press ... until smooth. Pour over all. Bake at 375 degrees 35 to 40 minutes. Let stand 5 minutes before serving.
Ingredients: 6 (cheese .. milk .. onion ...)
33.
HASH AND CHEESE GRILL
Mix
hash
, ketchup and onion, parsley ... broil or 550 degrees. Broil 8-10 inches from heat until cheese is melted and
hash
mix is bubbly. Makes 8.
Ingredients: 7 (flakes .. ketchup .. onion .. oregano .. strips ...)
34.
HASH & CORNBREAD
Mix
hash
, onion and egg. Prepare ... with remaining batter. Bake in 400 degree oven about 25 minutes. Cut in slices or squares. Serves 4 to 6.
Ingredients: 6 (cheese .. onions .. salt ...)
35.
EASY MICROWAVE HASH-STUFFED PEPPERS
Cut tops from peppers. Discard ... to drain. Spoon
hash
into cooled peppers. Sprinkle with ... watt over - adjust time to suit your microwave.)
Ingredients: 3 (peppers ...)
36.
MEXICAN HASH
Remove wax covering from cheeses ... serving plate. Mix
hash
, onions, cilantro, chilies, garlic, ... tortillas. Top with salsa and roll up. 12 servings.
Ingredients: 10 (chilies .. cilantro .. salsa .. tops .. tortillas ...)
37.
HEARTY HASH FOR CAMPING
Prepare 20 charcoal briquettes until ... can of corned
beef hash
with 3 slightly beaten eggs. ... mix brought from home. Makes a good breakfast.
Ingredients: 2 (eggs ...)
38.
MAIN COURSE POTATO SALAD
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...
Ingredients: 12 (browns .. mayonnaise .. mustard .. salt .. strips ...)
39.
BEEF HASH
Cover
roast
and pork with water and cook until tender. Cut meat up fine. Add onions, Cook until tender. Salt and pepper.
Ingredients: 3 (onions .. pork .. roast)
40.
BAKED HASH
Lightly brown potatoes, celery, and onions. Add
beef
, tomato sauce, gravy, and ... degrees for 20 minutes or until biscuits are done. Serves 6.
Ingredients: 9 (beef .. celery .. dough .. gravy .. onion .. potatoes ...)
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