Results 41 - 50 of 63 for roast beef hash

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41. HASH
Place meat and 2 pounds onions in large pot. Cover with water and bring to boil. Turn to simmer. Add 1 teaspoon each salt, pepper and ...

If potatoes are cooked, use 2 tablespoons Watkins beef soup and gravy mix. Saute ... is cooked out. Add less water if you use cooked potatoes.

43. HASH
Mix all ingredients together. Heat until hot. Serve over toast if desired. A great way to use leftovers.

Chop cabbage, celery, green pepper and onion. A food chopper can be used with a fine blade. Simmer in butter until slightly tender. Shred ...

Cover potatoes with water. Add onion, salt and pepper. Cook until potatoes are almost done. Add beef. Continue cooking until potatoes are done.



In medium skillet, cook bacon ... reserved drippings. Add hash and cook over medium heat ... 345 calories each with poached eggs, 380 with fried.

Chop meat and potatoes by ... until tender. Add hash mixture. Pour in enough water ... Don't rush the cooking. Serve with poached eggs and toast.

Melt butter and add onions. Cook a few minutes. Add remaining ingredients, stirring occasionally. Cook until it is thick. Very good with ...

Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.

Melt butter in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes and onion are fork ...

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