Results 1 - 10 of 41 for easy clam chowder

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Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, ... taste just like Campbell's brand English clam chowder . from AL

In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...

Cut bacon into 1/2″ pieces.  ... the chicken broth, clam juice and liquid smoke.   ... salad and crackers or fresh bread. Serves 6 to 8

Prepare clam chowder as directed on can except ... (with liquid) and seasonings. Sprinkle with paprika or minced parsley, if desired. 3 servings.

Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... milk, cheese, seasoned salt and mix thoroughly. Heat gently.



In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.

Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.

Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.

Melt butter and pour in ... milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.

Saute onions in butter until ... soup and can of milk. Stir and heat thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.

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