1 can cream of potato soup
1 can cream of celery soup
1 1/2 c. milk
1/2 stick butter
1 c. chopped clams
1/2 tsp. salt
1/2 tsp. pepper

Melt butter and pour in both soups and milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.