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Results 1 - 10 of 66 for rhubarb tort
Blend crackers, butter and sugar. ... cornstarch. Stir in rhubarb and water. Cook and stir ... reserved cracker crumbs. Chill before serving.
Mix all ingredients (may be ... and spread on rhubarb. Beat pudding mix and ... begins to thicken, spread on torte. Sprinkle with chopped nuts.
Combine flour, brown sugar, oats ... 11-inch pan. Combine rhubarb, 1 C. sugar, salt, ... Bake at 325°F for 15 - 20 minutes. Makes 8 servings.
Blend 1 cup flour, 2 tablespoons sugar, butter and salt together. Pat into an 8x8 inch pan. Bake at 325 degrees for 25 minutes. Mix ...
Mix first 3 ingredients until ... 10 minutes. Mix rhubarb, egg yolks, sugar, flour, ... recipe which came from a German community in Wisconsin.
Mix together first 5 ingredients ... greased pan. Pour rhubarb mixture over crust. Sprinkle top ... mixture. Bake at 375°F for 45 minutes.
Line 9"x13" pan with rhubarb. Sprinkle sugar over top. ... (optional) and nuts. Sprinkle melted butter over top. Bake at 350 degrees for 45 minutes.
Use 9 x 13 pan. Mix butter, flour and sugar for topping. Mix remaining ingredients and add 2 beaten eggs. Bake 45 minutes at 350°F.
Crumble and pat in bottom of large 13x15 inch pan. Bake at 350 degrees for 10 minutes. Mix together and put on torte crust. Bake for 45 ...
10. RHUBARB TORTE
Blend mixture for crust. Pat into pan. Bake 20 minutes at 325 degrees. Mix filling in order given. Pour into baked crust. Then bake 40 ...
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