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Results 1 - 10 of 13 for orange pulp bread

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Combine all ingredients, taking care not to overmix. Mixture should still be lumpy. Spread batter in a greased and lightly floured loaf or ...

Sift flour with salt, baking ... a time. Add orange juice to sugar mixture alternately ... 40 minutes until breads test done. Remove from pans, ... orange cream cheese, spread.

Grease and flour a 9 ... eggs, milk, and orange rind. Add this to the ... orange juice and pulp in the top of a ... Put in refrigerator to cool.

Sift flour with salt, baking ... time. Add the orange juice to the sugar mixture ... 40 minutes, until breads test done. Remove from pans, ... to blend the flavors.

Cream butter, add sugar, beating ... soda in persimmon pulp. Mix into creamed ingredients. ... 350 degrees for 45 to 50 minutes. Cool on rack.



Cream together sugar, shortening and salt. Add egg. Put juice, pulp and grated rind of orange into a cup and fill ... 2 small greased bread pans. Bake in moderate 350 ... in comes out clean.

Mix flour with salt, baking ... a time. Add orange juice to sugar mixture alternately ... before slicing. Can be served with cream cheese spread.

Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour, 15 minutes or ...

Cover dates with water and ... rind of the orange. Cut up pulp, remove seeds and blend ... about half full. Bake at 325 degrees for 35 minutes.

Place unstrained juice and pulp from the orange in measuring cup, and fill ... pan. Bake one hour and 20 minutes in moderate oven (350 degrees).

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